The Lindisfarne Inn pairs up with The Berwick Advertiser to give readers a free starter or pudding to celebrate the New Year
The Lindisfarne Inn is inviting diners to raise a knife, fork and spoon to 2018 with a scrumptious celebratory offer for readers of The Berwick Advertiser of a free starter or dessert.
The Berwick Advertiser is celebrating the New Year ‘Inn’ style by pairing up with award-winning The Lindisfarne Inn by offering readers a free starter or dessert with every adult main course purchased.
Heading the inn’s acclaimed kitchen team is head chef Mark Bocking who serves up a delicious range of homemade pub dishes with daily changing specials where local game and seafood makes a regular appearance.
And with the voucher below, a trip to The Lindisfarne Inn – just off the A1 near Holy Island, has just got even tastier by giving every reader the chance to get their teeth into a free starter or pudding.
Open daily from 7.30am with food served until 9pm, The Lindisfarne Inn’s winter menu has a wide range of crowd pleasers guaranteed to warm the cockles of your heart on a chilly January day.
From comfort food classics, like Northumbrian Game Pudding and haggis, neeps and tatties, to homemade pizzas with a range of delectable toppings and a spicy new selection of curry dishes The Lindisfarne Inn’s versatile menu attracts a loyal band of followers.
General manager Chris Taylor said: “We are very pleased to be partnering with the Berwick Advertiser to wish readers a very happy New Year.
“January is seen by many as being the bleakest month of the year. What could be more uplifting than a delicious homemade meal out with family or friends, with the added bonus of a free course on us? It’s just the thing to banish any January blues you may be feeling.”
To claim you free starter or pudding voucher, simply buy your copy of The Beriwck Advertiser, published on January 4th, or download and print from www.lindisfarneinn.co.uk/Special-Offers and handover when you order. A voucher is valid for every adult main course meal, from Monday to Thursday until February 8th.